In 100 g (Grams) of Egg, white, raw, fresh there is 0.34 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Egg, white, raw, fresh.

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Raspberry juice concentrate	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Egg, white, raw, fresh

Egg, white, raw, fresh is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, raw, fresh are listed below.

Water	87.57 g	87.57%
Energy (calorie)	52 kcal
Energy (joule)	216 kJ
Protein	10.9 g	10.9%
Total lipid (fat)	0.17 g	0.17%
Ash	0.63 g	0.63%
Carbohydrate, by difference	0.73 g	0.73%
Fiber, total dietary	0 g
Sugars, total	0.71 g	0.71%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	0.34 g	0.34%
Fructose	0.07 g	0.07%
Lactose	0.07 g	0.07%
Maltose	0.07 g	0.07%
Galactose	0.07 g	0.07%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.08 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	15 mg	0.02%
Potassium, K	163 mg	0.16%

Nutrients in Egg, white, raw, fresh